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Panettone
Panettone (in Lombard panetùn or panetòn) is a typical Milanese dessert, associated with the gastronomic traditions of Christmas and...
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- Dec 2, 2021
- 2 min
Sicilian cannolo
The Sicilian cannolo is certainly one of the best known, loved and above all exported sweets all over the world. Symbol of the island's...
Team
- Oct 13, 2021
- 2 min
Pasticciotto leccese
The pasticciotto is a typical dessert of the Salento area in Puglia, consisting of shortcrust pastry filled with custard and baked in the...
Team
- Sep 23, 2021
- 1 min
Fontina Valdostana DOP
Fontina DOP is a semi-cooked cheese made from whole cow's milk produced from cows of the Valdostana breed (Pezzata Rossa, Pezzata Nera...
Team
- Aug 4, 2021
- 2 min
Cacciucco the fishermen dish
Cacciucco is a fish-based dish, properly typical of Livorno and Viareggio cuisine. It is a fish soup made up of different qualities of...
Team
- Jun 15, 2021
- 1 min
The smell of real evo oil
Olio evo therefore stands for Extra Virgin Olive Oil and is the abbreviated name that is now used for convenience and custom. The...
Team
- May 5, 2021
- 2 min
Italian traditional bread
From Pane Casareccio di Genzano Igp to Pane di Altamura Dop, from Piadina Romagnola to Apulian Taralli, each Italian region has a...
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