TeamFeb 28, 20222 minGianduiottoDressed in gold like a king who lets himself be admired in all its splendor by his subjects, the gianduiotto (or also giandujotto) is one...
TeamJan 31, 20221 minStrangozziStrangozzi with asparagus, also called umbricelli depending on the area, are one of the typical dishes of Umbria, to accompany other...
TeamDec 24, 20212 minPanettonePanettone (in Lombard panetùn or panetòn) is a typical Milanese dessert, associated with the gastronomic traditions of Christmas and...
TeamDec 2, 20212 minSicilian cannoloThe Sicilian cannolo is certainly one of the best known, loved and above all exported sweets all over the world. Symbol of the island's...
TeamOct 13, 20212 minPasticciotto lecceseThe pasticciotto is a typical dessert of the Salento area in Puglia, consisting of shortcrust pastry filled with custard and baked in the...
TeamSep 23, 20211 minFontina Valdostana DOP Fontina DOP is a semi-cooked cheese made from whole cow's milk produced from cows of the Valdostana breed (Pezzata Rossa, Pezzata Nera...
TeamAug 4, 20212 minCacciucco the fishermen dishCacciucco is a fish-based dish, properly typical of Livorno and Viareggio cuisine. It is a fish soup made up of different qualities of...
TeamJun 15, 20211 minThe smell of real evo oilOlio evo therefore stands for Extra Virgin Olive Oil and is the abbreviated name that is now used for convenience and custom. The...