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Casoeûla
Lombard cassoeula is a succulent traditional dish rich in stewed meat and vegetables, a typically winter dish with a unique taste. The name of the cassoeula or casòla probably derives from the spoon with which it is mixed (casseou) or from the pot in which it is prepared (casserole). Regardless of the name, cassoeula was born in the early twentieth century during the Spanish domination of Milan: legend tells of a Spanish soldier in love with a cook from a noble family who one