TRAVEL BLOG

Reggio Emilia's Mediopadana HS station was designed by the famous Spanish architect Santiago Calatrava: a futuristic structure with a modern design, which adds value and prestige to the city. Let's go to discover it! Together with the sail bridges that overlook the Autostrada del Sole and three other buildings, the Mediopadana high-speed station is part of the redevelopment project of the northern area of Reggio Emilia signed by Calatrava, which takes the name of "Le Vele". “

The Busatte Tempesta path is a panoramic path that takes place on the eastern shore of Lake Garda, starting from the Busatte park near Nago-Torbole and reaching Tempesta, a place that, at the time of the Austro-Hungarian Empire, marked the border with Italy. The spectacular lake view promenade, winds for about 4 kilometers halfway up the coast, passes two ridges, with the evocative names of Corno di Bò (ox horn) and Salt de la Cavra (goat's jump), with iron stairways that num

Cacciucco is a fish-based dish, properly typical of Livorno and Viareggio cuisine. It is a fish soup made up of different qualities of fish, crustaceans and molluscs, usually octopus, cuttlefish, cicadas, scorpion fish and other so-called "poor" fish varieties. The traditional cacciucco recipe included thirteen fish species. It must be said, however, that the species used in the vast majority of written records are reduced to 6/7 types of fish, which may vary by virtue of the

Lying in the extreme north-western edge of Sardinia, Stintino reaches out towards Asinara, almost touching it. Right there, where he touches it, he shows his masterpiece: La Pelosa La Pelosa: clear and very low seabed for tens of meters, white and impalpable sand, dazzling and placid sea with all shades of blue. Tropical paradise in the Mediterranean: one of the most beautiful beaches in Europe extends into the extreme north-western tip of Sardinia, in the Gulf of Asinara. “I

The Italian national football team brought the European title back to Italy after 53 years. With determination, tenacity, joy and sportsmanship we have shown that we are a great team! Italian flag on the balcony – © Thiago Tavares Mancini's team defeat bad luck and the fear of not making it and overturn England, who took the lead after only two minutes. A country celebrating a victory expected since 1968. “We were good, we conceded the goal immediately but slowly we took the

Olio evo therefore stands for Extra Virgin Olive Oil and is the abbreviated name that is now used for convenience and custom. The acronym, EVO, was coined by Massimo Epifani, an agronomist and one of the first technical experts in extra virgin olive oils. Evo oil is obtained by pressing only healthy olives, those that have never touched the ground. And I'll tell you more: its processing is done solely with mechanical supports without the addition of additives. In practice, th

The tonnara of Scopello is a unique place. Here sea and history meet in an overwhelming beauty. Its origin is very ancient, it was built in the thirteenth. It was enlarged and modified several times over the centuries reaching its maximum splendor and importance under the Florio family. After 1962 the catch continued to decline due to the scarce presence of tuna throughout the Mediterranean. In the 80s, after the last slaughter, the trap was used exclusively for biological ex