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Sarde in saor
Le Sarde in Saor, (Saor in Venetian dialect means “flavor”), is a dish made from simple and poor but masterfully blended ingredients. The protagonists are sardines, onions and vinegar, a dish that dates back to 1300 and perhaps the most representative of the centuries-old Venetian culinary tradition. Sarde in saor are one of those traditional dishes that began as a dish for the poorest population but over time became an emblem of local cuisine. The reason is easy to say: they